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Dioxins in food - interim target 8

By 2010 clear action programmes will have been established to bring about a continuous decrease in levels in food of dioxins harmful to humans.

Contact: Per Nordmalm
Last updated: 2006-02-24

Swedish Chemicals Agency, P.O. Box 2, SE-172 13 Sundbyberg, +46 8 519 41 100, kemi@kemi.se